Sample 2011 Breakfast
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The Breakfast Menu is designed to be the following:

  • Include items that children and young adults enjoy
  • Balanced nutrition that meets the USDA & ODE requirements
  • 2 servings of bread/grain, 8oz milk, 4oz 100% juice or fruit
  • Easy and neat to eat to accommodate students that arrive at different times and may have little time and space to eat
  • Requires little supervision
Sample 2011 Lunch
 

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